The antioxidant potential of Brassica rapa L. on glutathione peroxidase, superoxide dismutase enzymes and total antioxidant status
Cercetările asupra potenţialului antioxidant din legume prezintă o importanţă crescută a efectelor sale asupra sănătaţii umane. Cu toate acestea, puţine studii au fost realizate pentru a investiga efectul antioxidant al extractului crud şi/sau a diferitelor fracţiuni din Brassica rapa L. În studiul...
Main Authors: | Gul Saima, Ahmed Sagheer, Gul Humaira, Shad Kaneez Fatima, Zia-Ul-Haq Muhammad, Badiu Diana |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2013-06-01
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Series: | Romanian Journal of Laboratory Medicine |
Subjects: | |
Online Access: | https://doi.org/10.2478/rrlm-2013-0008 |
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