Diversité des productions animales et des systèmes d’élevage en Europe. Impacts induits sur les stratégies d’approvisionnement en protéines, éléments de réflexion…
Current EU self-sufficiency in plant proteins is around 25% only. Whereas in the past decades the EU has increased its production in plant proteins by 230% (between 1973 and 2003), the need in protein for feed has increased by 170% in the same time. The EU has never been self-sufficient, despite str...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2005-05-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2005.0211 |