Study into formation of nutritional value of cauliflower depending on the agri­biological factors

Study into formation of nutritional value of cauliflower depending on the agri­biological factors

We studied the effect of the sum of active temperatures above 10 °C, the amount of precipitation, and the hydrothermal coefficient (HTC), on the formation of dry, dry soluble substances, sugars, and ascorbic acid, in cauliflower, depending on special characteristics of the hybrid. It was established...

Full description

Bibliographic Details
Main Authors: Ludmila Pusik, Vlаdimir Pusik, Nina Lyubymova, Veronika Bondarenko, Ludmila Gaevaya, Oksana Sergienko, Olekcii Romanov, Leonid Gryn, Lidiya Kononenko
Format: Article
Language:English
Published: PC Technology Center 2018-11-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
cauliflower
dry substances
dry soluble substances
sugars
ascorbic acid
Online Access:http://journals.uran.ua/eejet/article/view/147748

Similar Items

Similar Items