Alternative postharvest treatments to control decay of table grapes during storage
The aim of this study is to determine efficacy of some alternative postharvest treatments to sulfur dioxide (SO(2)) in maintaining quality and reducing fungal decay during cold storage of table grapes. The table grapes cv. Pafi was subjected to the following treatments after harvest: (1) Hot water d...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2012-03-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/1699 |