Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera

Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera

Mackerel (Pneumatophorus japonicus) viscera contain large amount of protein. We used five proteases to hydrolyze the viscera, and the hydrolysate treated by neutrase exhibited the highest nitrogen recovery (NR). Then we optimized the preparation conditions for mackerel viscera hydrolysate (MVH) by r...

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Bibliographic Details
Main Authors:	Xueqin Wang, Huahua Yu, Ronge Xing, Xiaolin Chen, Song Liu, Pengcheng Li
Format:	Article
Language:	English
Published:	PeerJ Inc. 2018-02-01
Series:	PeerJ
Subjects:	Mackerel viscera Protease Response surface methodology Antioxidant activity
Online Access:	https://peerj.com/articles/4373.pdf

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