Sorbic acid stress activates the Candida glabrata high osmolarity glycerol MAP kinase pathway

Weak organic acids such as sorbic acid are important food preservatives and powerful fungistatic agents. These compounds accumulate in the cytosol and disturb the cellular pH and energy homeostasis. Candida glabrata is in many aspects similar to Saccharomyces cerevisiae. However, with regard to conf...

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Bibliographic Details
Main Authors: Zeljkica eJandric, Christa eGregori, Eva eKlopf, Martin eRadolf, Christoph eSchüller
Format: Article
Language:English
Published: Frontiers Media S.A. 2013-11-01
Series:Frontiers in Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2013.00350/full

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