Identification and Control of Latent Bacteria in in vitro Cultures of Sweetpotato [Ipomoea batatas (L.) Lam]

Identification and Control of Latent Bacteria in in vitro Cultures of Sweetpotato [Ipomoea batatas (L.) Lam]

Bacterial microorganisms which are latent in in vitro cultures can limit the efficiency of in vitro methods for the conservation of genetic resources. In this study we screened 2,373 accessions from the in vitro sweetpotato germplasm collection of the International Potato Center in Lima, Peru for ba...

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Bibliographic Details
Main Authors: Myriam Lorena Izarra, Ana Luz Panta, Carmen Rosa Maza, Brenda Carina Zea, Juan Cruzado, Liliam Rosario Gutarra, Cristina R. Rivera, David Ellis, Jan Frederik Kreuze
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Plant Science
Subjects:
16S rRNA
endogenous microbes
tissue culture
contamination
genetic resources
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00903/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2020.00903/full

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