Analysis of Proximate and Protein Profile of Kefir from Fermented Goat and Cow Milk

Analysis of Proximate and Protein Profile of Kefir from Fermented Goat and Cow Milk

<p>This research aims to analyze the characteristics of proximate and protein profile in kefir from fermented goat milk and cow milk with different concentration of kefir grains. The research design was true experimental with Completely Randomized Design (CRD) of 3 repetitions. The research pr...

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Bibliographic Details
Main Authors: Erwin Hidayat, Irna Kinayungan W, Muhammad Irhas, Fathurrahman Sidiq
Format: Article
Language:English
Published: Universitas Negeri Semarang 2015-09-01
Series:Biosaintifika: Journal of Biology & Biology Education
Subjects:
Milk
Proximate analysis
kefir protein
Online Access:https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/3950

Internet

https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/3950

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