Usage of the milk whey originated from Serro cheese to manufacture Dulce de Leche: economic viability
The State of Minas Gerais is known for being the most traditional cheese producer in Brazil and part of those products are artisanal. About 90% of the milk used to produce cheese results in whey. Whey processing is of great importance due to its nutritional quality, volume and pollutant capacity. Th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2017-06-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/526 |