Production and physicochemical characterization of xanthan gum by native lactose consuming isolates of Xanthomonas citri subsp. citri

Production and physicochemical characterization of xanthan gum by native lactose consuming isolates of Xanthomonas citri subsp. citri

Xanthan is a biopolymer produced by Xanthomonas bacteria which is widely used in many industries such as food and oil. In this work, three Xanthomonas strains (X. citri/NIGEB-88, X. citri/NIGEB-386 and X. citri/NIGEB-K37) were used to evaluate their industrial potential to produce xanthan gum in whe...

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Bibliographic Details
Main Authors: R. Moravej, S. M. Alavi, M. Azin, A. H. Salmanian
Format: Article
Language:English
Published: National Academy of Sciences of Ukraine and Palladin Institute of Biochemistry of the National Academy of Sciences of Ukraine. 2020-02-01
Series:Ukrainian Biochemical Journal
Subjects:
cheese whey
ftir
pyruvate and acetate content
xanthan gum
xanthomonas citri
β-galactosidase
Online Access:http://ukrbiochemjournal.org/wp-content/uploads/2020/02/Moravej_1_20.pdf

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