Postharvest application of hot water and putrescine treatments reduce brown rot and improve shelf life and quality of apricots
Iran is an important apricot production and export country. Postharvest losses of apricots from brown rot (caused by Monilinia spp.) are major concerns for producers. Effects were assessed of postharvest hot water, putrescine and acetic acid treatments on apricot quality and shelf life. After treatm...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2020-09-01
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| Series: | Phytopathologia Mediterranea |
| Subjects: | |
| Online Access: | https://oajournals.fupress.net/index.php/pm/article/view/10751 |