SIFAT FISIKO-KIMIA BERAS DAN INDEKS GLIKEMIKNYA [Physico-Chemical Properties Of Rice And Its Glycemic Index]
In the present study, several different rice were evaluated for their physicochemical properties and glycemic index. They were IR 36, Batang Piaman, Mekongga, X rice (unidentified varieties), Taj Mahal, parboiled rice of Batang Piaman and X rice. IR 36 Batang Piaman and x rice showed comparable mill...
Main Authors: | E.Y. Purwani 1), S. Yuliani 1), S.D. Indrasari 2), R. Thahir 1) |
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Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2007-06-01
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Series: | Jurnal Teknologi dan Industri Pangan |
Subjects: | |
Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/381 |
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