High-temperature multilevel sterilization of canned goods with heat recovery and its constructive and technological support

High-temperature multilevel sterilization of canned goods with heat recovery and its constructive and technological support

New technical solutions improving the process of thermal sterilization of canned products through the use of multilevel high-temperature modes and heat recovery have been considered and proposed. The essence of the developed method lies in the fact that the heat released by cooling cans with the pro...

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Bibliographic Details
Main Authors:	Rakhmanova Mafiiat, Demirova Amiiat, Akhmedov Magomed, Azimova Faina, Gadzhibekova Irada, Abdulkhalikov Zaurbek
Format:	Article
Language:	English
Published:	EDP Sciences 2021-01-01
Series:	E3S Web of Conferences
Online Access:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/23/e3sconf_icepp21_01030.pdf

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