Manger sur la scène grecque contemporaine
Ιn Greece, many dramatists plan out their projects for the stage, using gastronomic motifs. Vangelis Hatziyannidis, novelist and playwright, doesn't hesitate to apply some food references in his plays. He tries to introduce the audience to his heroes' culinary world and transfer his messag...
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| Format: | Article |
| Language: | English |
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Centre d'Études Balkaniques
2017-03-01
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| Series: | Cahiers Balkaniques |
| Subjects: | |
| Online Access: | http://journals.openedition.org/ceb/6224 |