Manger sur la scène grecque contemporaine

Manger sur la scène grecque contemporaine

Ιn Greece, many dramatists plan out their projects for the stage, using gastronomic motifs. Vangelis Hatziyannidis, novelist and playwright, doesn't hesitate to apply some food references in his plays. He tries to introduce the audience to his heroes' culinary world and transfer his messag...

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Bibliographic Details
Main Author: Konstantza Georgakaki
Format: Article
Language:English
Published: Centre d'Études Balkaniques 2017-03-01
Series:Cahiers Balkaniques
Subjects:
Hatziyannidis Vangelis (1967-)
Cooking
Flavor
Memory
Identity
Online Access:http://journals.openedition.org/ceb/6224
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spelling doaj-70fd774e883149da8106134da66510ca2021-09-02T01:12:53ZengCentre d'Études BalkaniquesCahiers Balkaniques0290-74022261-41842017-03-0110.4000/ceb.6224Manger sur la scène grecque contemporaineKonstantza GeorgakakiΙn Greece, many dramatists plan out their projects for the stage, using gastronomic motifs. Vangelis Hatziyannidis, novelist and playwright, doesn't hesitate to apply some food references in his plays. He tries to introduce the audience to his heroes' culinary world and transfer his message.http://journals.openedition.org/ceb/6224Hatziyannidis Vangelis (1967-)CookingFlavorMemoryIdentity
collection DOAJ
language English
format Article
sources DOAJ
author Konstantza Georgakaki
spellingShingle Konstantza Georgakaki
Manger sur la scène grecque contemporaine
Cahiers Balkaniques
Hatziyannidis Vangelis (1967-)
Cooking
Flavor
Memory
Identity
author_facet Konstantza Georgakaki
author_sort Konstantza Georgakaki
title Manger sur la scène grecque contemporaine
title_short Manger sur la scène grecque contemporaine
title_full Manger sur la scène grecque contemporaine
title_fullStr Manger sur la scène grecque contemporaine
title_full_unstemmed Manger sur la scène grecque contemporaine
title_sort manger sur la scène grecque contemporaine
publisher Centre d'Études Balkaniques
series Cahiers Balkaniques
issn 0290-7402
2261-4184
publishDate 2017-03-01
description Ιn Greece, many dramatists plan out their projects for the stage, using gastronomic motifs. Vangelis Hatziyannidis, novelist and playwright, doesn't hesitate to apply some food references in his plays. He tries to introduce the audience to his heroes' culinary world and transfer his message.
topic Hatziyannidis Vangelis (1967-)
Cooking
Flavor
Memory
Identity
url http://journals.openedition.org/ceb/6224
work_keys_str_mv AT konstantzageorgakaki mangersurlascenegrecquecontemporaine
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