Comparative investigation of the sweet and bitter orange essential oil (Citrus sinensis and Citrus aurantium)
The volatile fraction composition of commercially produced sweet and bitter orange oil from fruit peels was studied using GC-MS. More than fifty components were identified in the oils using their mass spectra and linear retention indices. The monoterpene limonene was the most abundant component eve...
Main Authors: | Sanja Kostadinovic, Marina Stefova, Diana Nikolova |
---|---|
Format: | Article |
Language: | English |
Published: |
University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association
2005-10-01
|
Series: | Makedonsko Farmacevtski Bilten |
Online Access: | http://bulletin.mfd.org.mk/volumes/Volume%2051/51_007.pdf |
Similar Items
-
Bitter orange (Citrus aurantium L.) peel essential oil compositions obtained with different methods
by: Muharrem GÖLÜKCÜ, et al.
Published: (2015-12-01) -
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils
by: Fatemeh Azhdarzadeh, et al.
Published: (2016-02-01) -
Citrus aurantium (bitter orange) seeds oil: pharmacognostic, anti-inflammatory and anti-nociceptive properties
by: Azadeh Hamedi, et al.
Published: (2019-09-01) -
Clinical Pharmacology of Citrus aurantium and Citrus sinensis for the Treatment of Anxiety
by: Carmen Mannucci, et al.
Published: (2018-01-01) -
COMPARISON OF SWEET ORANGE (CITRUS SINENSIS) AND LEMON (CITRUS LIMONUM) ESSENTIAL OILS ON QUALITIES OF FRESH-CUT APPLES DURING STORAGE
by: NUTSUDA SUMONSIRI, et al.
Published: (2020-03-01)