Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

Grape berries host a complex microbial community that plays a predominant role in grape quality prior to harvest and in the winemaking process. Like other carpospheric habitats, the epiphytic microbial community of grape berries is influenced by several factors. Climate plays an essential role in g...

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Bibliographic Details
Main Authors: Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
Format: Article
Language:English
Published: International Viticulture and Enology Society 2020-02-01
Series:OENO One
Subjects:
Grape berries
metabolic activity
microbial communities
water activity
Online Access:https://oeno-one.eu/article/view/2435

Internet

https://oeno-one.eu/article/view/2435

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