Characterization of a <i>Lactiplantibacillus plantarum</i> R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability

Characterization of a <i>Lactiplantibacillus plantarum</i> R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability

<i>Lactiplantibacillus plantarum</i> is one of the lactic acid bacteria species most used as probiotics and starter cultures in food production. Bacteriocin-producers <i>Lpb. plantarum</i> are also promising natural food preservatives. This study aimed to characterize <i&g...

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Bibliographic Details
Main Authors: Joana Barbosa, Helena Albano, Beatriz Silva, Maria Helena Almeida, Teresa Nogueira, Paula Teixeira
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:International Journal of Environmental Research and Public Health
Subjects:
bio-preservation
Coagulin A
food safety
pediocin
plantaricin
starter culture
Online Access:https://www.mdpi.com/1660-4601/18/11/5515

Internet

https://www.mdpi.com/1660-4601/18/11/5515

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