Global Food Safety—International Consumers’ Rights?

Your submissions to this Special Issue “Food Microbiology and Safety” of Foods—a new open access journal—are welcome. We understand there are no foodborne illness-free zones in the world. Therefore, a proper understanding of foodborne pathogens and the factors that impact their growth, survival and...

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Bibliographic Details
Main Author: Malik Altaf Hussain
Format: Article
Language:English
Published: MDPI AG 2013-10-01
Series:Foods
Subjects:
n/a
Online Access:http://www.mdpi.com/2304-8158/2/4/460
Description
Summary:Your submissions to this Special Issue “Food Microbiology and Safety” of Foods—a new open access journal—are welcome. We understand there are no foodborne illness-free zones in the world. Therefore, a proper understanding of foodborne pathogens and the factors that impact their growth, survival and pathogenesis would equip us with tools to ensure global food safety. This Special Issue publishes articles on different aspects of food microbiology and safety.
ISSN:2304-8158