The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

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Bibliographic Details
Main Authors:	Maciej Kluz, Margarita Terentjeva, Czeslav Puchalski, Jana Hutková, Attila Kántor, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Format:	Article
Language:	English
Published:	HACCP Consulting 2016-01-01
Series:	Potravinarstvo
Subjects:	bacteria caraway and anise essential oils vacuum EDTA chicken breast
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/557

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