Modification of the existing maximum residue levels for clopyralid in spring/green/Welsh onions and leeks

Modification of the existing maximum residue levels for clopyralid in spring/green/Welsh onions and leeks

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the Agriculture and Horticulture Development Board (AHDB) submitted a request to the competent national authority in the United Kingdom, to modify the existing maximum residue levels (MRL) for the active substance clopyralid in sp...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:EFSA Journal
Subjects:
clopyralid
spring/green/Welsh onions
leeks
pesticide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2018.5149

Internet

https://doi.org/10.2903/j.efsa.2018.5149

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