Technology of Wastewater Treatment Production of Vegetable Oils and Fats and Evaluation of Aeration Tank Efficiency on the Basis of Microanalysis of Activated Sludge

Technology of Wastewater Treatment Production of Vegetable Oils and Fats and Evaluation of Aeration Tank Efficiency on the Basis of Microanalysis of Activated Sludge

This article discusses the main stages and features of wastewater treatment at LLC “Food Ingredients” (Russia, Krasnodar region) involved in vegetable oils and fats refining. Experimental data on averaged qualitative composition of industrial wastewater from January to June, 2018 are presented. The...

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Bibliographic Details
Main Authors: Tatyana Germanovna Korotkova, Darya Vladimirovna Altukhova, Natalya Yurevna Istoshina, Vladimir Ivanovich Demin
Format: Article
Language:English
Published: Polish Society of Ecological Engineering (PTIE) 2019-07-01
Series:Journal of Ecological Engineering
Subjects:
aeration tank
microorganisms
Monitoring
wastewater
activated sludge
production of vegetable oils and fats
Online Access:http://www.journalssystem.com/jeeng/TECHNOLOGY-OF-WASTEWATER-TREATMENT-PRODUCTION-OF-VEGETABLE-OILS-AND-FATS-AND-EVALUATION,109878,0,2.html

Internet

http://www.journalssystem.com/jeeng/TECHNOLOGY-OF-WASTEWATER-TREATMENT-PRODUCTION-OF-VEGETABLE-OILS-AND-FATS-AND-EVALUATION,109878,0,2.html

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