Fragmenta excerpti de thesauri leguminosarum: Three of the world's first domesticated plants in the Indo-European languages of Europe

The words denoting lentil (Lens culinaris Medik.), pea (Pisum sativum L.) and faba bean (Vicia faba L.) in the modern Indo-European languages show a high level of uniformity in morphology and semantics and reveal the traces of mutual borrowings among the languages of different Indo-European branches...

Full description

Bibliographic Details
Main Author: Mikić Aleksandar
Format: Article
Language:English
Published: Institute of field and vegetable crops, Novi Sad 2015-01-01
Series:Ratarstvo i Povrtarstvo
Subjects:
pea
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2015/1821-39441502044M.pdf
Description
Summary:The words denoting lentil (Lens culinaris Medik.), pea (Pisum sativum L.) and faba bean (Vicia faba L.) in the modern Indo-European languages show a high level of uniformity in morphology and semantics and reveal the traces of mutual borrowings among the languages of different Indo-European branches and the exchanges with the neighbouring non-Indo-European languages. Nearly all modern Indo-European languages derived their words denoting lentil and faba bean from the Proto-Indo-European roots *lent- and *bhabh-, with the same primeval meaning. Among the Proto-Indo-European roots related to pea are *erəgw[h]-, *g'er[a]n-, *ghArs-, *kek- and *pis-. The collected results offer another testimony how important grain legumes such as lentil, pea or faba bean were in the everyday life of the forefathers of the modern Indo-European nations of Europe and their non-Indo-European neighbours.
ISSN:1821-3944
2217-8392