The Effect of Oak Kernel on Digestibility and Fermentative Characteristics in Arabian Sheep
The objective of this experiment was to study the effect of oak kernel on fermentative and microbial characteristics in Arabian sheep. Sixteen sheep were used (average weight of 45±3 kg) in a completely randomized design. Treatments were four levels of oak kernel (0, 21, 42 and 63% DM). Animals were...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2013-11-01
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| Series: | پژوهشهای علوم دامی ایران |
| Subjects: | |
| Online Access: | http://ijasr.um.ac.ir/index.php/animal/article/view/28290 |