A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

The eating patterns in a population can be estimated through dietary surveys in which open-ended assessment methods, such as diaries and interviews, or semi-quantitative food frequency questionnaires are administered. A harmonized dietary survey methodology, together with a standardized operational...

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Bibliographic Details
Main Authors: Aida Turrini, Giovina Catasta, Laura Censi, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Marika Ferrari, Cinzia Le Donne, Deborah Martone, Lorenza Mistura, Antonella Pettinelli, Raffaela Piccinelli, Anna Saba, Stefania Sette, Donatella Barbina, Debora Guerrera, Pietro Carbone, Alfonso Mazzaccara
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Public Health
Subjects:
professional community
dietary assessment
e-learning
training methods
innovative process
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2021.590315/full

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