Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs

Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai Pigs

The objective of this study was to investigate the effects of dietary supplementation with different n-6/n-3 polyunsaturated fatty acid (PUFA) ratios on growth performance, meat quality, and fatty acid profile in Heigai pigs. A total of 54 Heigai finishing pigs (body weight: 71.59 ± 2.16 kg) were ra...

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Bibliographic Details
Main Authors: Qiuyun Nong, Liyi Wang, Yanbing Zhou, Ye Sun, Wentao Chen, Jintang Xie, Xiaodong Zhu, Tizhong Shan
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Animals
Subjects:
meat quality
Heigai pig
polyunsaturated fatty acids
growth performance
Online Access:https://www.mdpi.com/2076-2615/10/9/1543

Internet

https://www.mdpi.com/2076-2615/10/9/1543

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