The genetics of non-conventional wine yeasts: current knowledge and future challenges

The genetics of non-conventional wine yeasts: current knowledge and future challenges

Saccharomyces cerevisiae is by far the most widely used yeast in oenology. However, during the last decade, several other yeasts species has been purposed for winemaking as they could positively impact wine quality. Some of these non-conventional yeasts (Torulaspora delbrueckii, Metschnikowia pulche...

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Bibliographic Details
Main Authors: Isabelle eMasneuf-Pomarede, Marina eBely, Philippe eMarullo, Warren eAlbertin
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-01-01
Series:Frontiers in Microbiology
Subjects:
Wine
enology
microsatellite
Non-Saccharomyces
oenology
Non-conventional yeast
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.01563/full

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