Development of Conjugated Linoleic Acid and C18:1 content during in vitro rumen fermentation of dried and green forage

Development of Conjugated Linoleic Acid and C18:1 content during in vitro rumen fermentation of dried and green forage

Milk and dairy products contain important compounds which are strongly related to the kind and quality of feeds. Milk fat is a source of potential anticarcinogens as the conjugated linoleic acid (CLA) isomers. Cis9, trans11 CLA is the major isomer, named “rumenic acid” (RA), beca...

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Bibliographic Details
Main Authors: P. Secchiari, A. Serra, F. Petacchi, M. Antongiovanni, A. Buccioni
Format: Article
Language:English
Published: Taylor & Francis Group 2011-03-01
Series:Italian Journal of Animal Science
Subjects:
forage, rumen fermentation, trans fatty acids, CLA.
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2001

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