Secondary metabolite production in Hypericum perforatum L. cell suspensions upon elicitation with fungal mycelia from Aspergillus flavus
We investigated the production of phenylpropanoids (phenolic compounds, flavanols, flavonols and anthocyanins) and naphtodianthrones (hypericins) in elicited Hypericum perforatum L. cell suspensions. To determine whether secondary metabolite production could be enhanced, Hypericum cell suspension...
Main Authors: | Gadzovska-Simic Sonja, Tusevski O., Antevski S., Atanasova-Pancevska Natalija, Petreska Jasmina, Stefova Marina, Kungulovski D., Spasenoski M. |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Belgrade, University of Novi Sad
2012-01-01
|
Series: | Archives of Biological Sciences |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0354-4664/2012/0354-46641201113G.pdf |
Similar Items
-
The analysis of the kinetics of extraction of resinoids and hypericines from the amber, Hypericum perforatum L
by: Šmelcerović Andrija A., et al.
Published: (2002-01-01) -
The analysis of the kinetics of extraction of resinoids and hypericines from the amber, Hypericum perforatum L.
by: ANDRIJA A. SMELCEROVIC, et al.
Published: (2002-06-01) -
Investigation of impact of storage conditions on Hypericum perforatum L. dried total extract
by: Halil Koyu, et al.
Published: (2015-09-01) -
Variation in quantitative yield and hypericin content of St. John’s wort., Hypericum perforatum L.
by: H Naghdi Badi, et al.
Published: (2004-09-01) -
Factors Affecting Polyphenol Biosynthesis in Wild and Field Grown St. John’s Wort (Hypericum perforatum L. Hypericaceae/Guttiferae)
by: Gianni Sacchetti, et al.
Published: (2009-02-01)