Origins, determinant factors and outcomes of a successful collaborative process among competitors and other actors: the cluster of Basque Haute Cuisine

The Basque Country is internationally famed for its cuisine and chefs. It is the geographical place of the world with more Michelin stars per square meter. This great reputation impacts positively on the entire gastronomic industry (restaurants and so on) and on the touristic image of the Basque Cou...

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Bibliographic Details
Main Authors: Covadonga Aldamiz-Echevarría, M. Soledad Aguirre, M. Gloria Aparicio
Format: Article
Language:English
Published: Universidad del País Vasco (UPV/EHU) 2014-12-01
Series:Management Letters/Cuadernos de Gestión
Subjects:
Online Access:http://www.ehu.es/cuadernosdegestion/revista/index.php/en/numeros?a=da&y=2014&v=14&n=2&o=3