Thua nao: Thai fermented soybean

Thua nao: Thai fermented soybean

Thua nao is a traditionally fermented food in Thailand. It is manufactured by fermenting cooked soybeans with naturally occurring microbes. There are also similar products including natto in Japan, kinema in India, and chongkukjang in Korea. In Thailand, thua nao is widely consumed, especially by pe...

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Bibliographic Details
Main Author:	Ekachai Chukeatirote
Format:	Article
Language:	English
Published:	BMC 2015-09-01
Series:	Journal of Ethnic Foods
Subjects:	alkaline fermentation fermented soybean Thailand thua nao
Online Access:	http://www.sciencedirect.com/science/article/pii/S235261811500044X

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