Immobilization of Phytase Producing Probiotics in Shrimp Chitosan Cross-linked by Zinc Oxide Nanoparticles and Assay its Antibacterial Activity
Background and objective: Phytase is used in human and poultry additives. This enzyme is mostly produced by Aspergillus niger which is a plant pathogen. Phytase from probiotics is a good candidate for the food supplements. Materials and methods: Bacillus coagulans, as a probiotic, was used for phyt...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2019-06-01
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| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/23398 |