Encapsulation of Vitamin E using Maltodextrin/Sodium Caseinate/Selenomethionine and its Release Study
Vitamin E is important for human and animal as they promote health benefits. Vitamin E is also widely used as food additives, pharmaceuticals, and cosmetics industries. However, vitamin E from natural sources is easy to degrade, labile to heat and oxygen, insoluble in water and also low in absorptio...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-03-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1737 |