In Vivo Anti-inflammatory Potential of Viscozyme<sup>®</sup>-Treated Jujube Fruit

In Vivo Anti-inflammatory Potential of Viscozyme<sup>®</sup>-Treated Jujube Fruit

<b> </b>The fruit of Ziziphus jujuba, commonly called jujube, has long been consumed for its health benefits. The aim of this study was to examine the protective effect of dietary supplementation of enzymatically hydrolyzed jujube against lung inflammation in mice. The macerated flesh of...

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Bibliographic Details
Main Authors:	Yoonsu Kim, Jisun Oh, Chan Ho Jang, Ji Sun Lim, Jeong Soon Lee, Jong-Sang Kim
Format:	Article
Language:	English
Published:	MDPI AG 2020-08-01
Series:	Foods
Subjects:	Jujube hydrolysis anti-inflammation lung NF-κB Nrf2
Online Access:	https://www.mdpi.com/2304-8158/9/8/1033

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