Production of composite membrane from waste Kappa-Carrageenan and Tilapia (Oreochromis niloticus) fishbone
Kappa-Carrageenan has been widely used as a gelling agent and stabilizer in the food industry. This research is an application of Kappa Carrageenan as polymer membrane with the combination of Hydroxyl Apatite obtained from the fishbone. Different weight percentages of K-Carrageenan and Fishbone were...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2019-01-01
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| Series: | MATEC Web of Conferences |
| Online Access: | https://www.matec-conferences.org/articles/matecconf/pdf/2019/17/matecconf_rsce18_04014.pdf |