<b>Oxidative stability of biodiesel blends derived from waste frying oils

<b>Oxidative stability of biodiesel blends derived from waste frying oils

The high cost of biodiesel production is mainly linked to the price of raw material.This factor has favored the use of alternative fats and oils such as those used in frying. Since biodiesel can be obtained from several vegetable and animal raw materials, the physicochemical characteristics of the f...

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Bibliographic Details
Main Authors: Michael Feroldi, Paulo André Cremonez, Carlos de Jesus de Oliveira, Andressa Estevam, Thompson Weiser Meier, Joel Gustavo Teleken
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2017-07-01
Series:Acta Scientiarum: Technology
Subjects:
pequi oil
swine fat
transesterification
waste biodiesel.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/29406

Internet

http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/29406

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