The Effect of Water Injection on the Control of In-Cylinder Pressure and Enhanced Power Output in a Four-Stroke Spark-Ignition Engine

This paper presents the results for liquid water injection (WI) into a cylinder during the compression and expansion strokes of an internal combustion engine (ICE), with the aim of achieving an optimal in-cylinder pressure and improving power output using CFD simulation. Employing WI during the comp...

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Bibliographic Details
Main Authors: Mingrui Wei, Thanh Sa Nguyen, Richard Fiifi Turkson, Guanlun Guo, Jinping Liu
Format: Article
Language:English
Published: MDPI AG 2016-09-01
Series:Sustainability
Subjects:
Online Access:http://www.mdpi.com/2071-1050/8/10/993
Description
Summary:This paper presents the results for liquid water injection (WI) into a cylinder during the compression and expansion strokes of an internal combustion engine (ICE), with the aim of achieving an optimal in-cylinder pressure and improving power output using CFD simulation. Employing WI during the compression stroke at 80° of crank angle (CA) before top dead centre (bTDC) resulted in the reduction of compression work due to a reduction in peak compression pressure by a margin of about 2%. The decreased peak compression pressure also yielded the benefit of a decrease in NOx emission by a margin of 34% as well as the prevention of detonation. Using WI during the expansion stroke (after top dead centre–aTDC) revealed two stages of the in-cylinder pressure: the first stage involved a decrease in pressure by heat absorption, and the second stage involved an increase in the pressure as a result of an increase in the steam volume via expansion. For the case of water addition (WA 3.0%) and a water temperature of 100 °C, the percentage decrease of in-cylinder pressure was 2.7% during the first stage and a 2.5% pressure increase during the second stage. Water injection helped in reducing the energy losses resulting from the transfer of heat to the walls and exhaust gases. At 180° CA aTDC, the exhaust gas temperature decreased by 42 K, 89 K, and 136 K for WA 1.0, WA 2.0, and WA 3.0, respectively. Increasing the WI temperature to 200 °C resulted in a decrease of the in-cylinder pressure by 1.0% during the first stage, with an increase of approximately 4.0% in the second stage. The use of WI in both compression and expansion strokes resulted in a maximum increase of in-cylinder pressure of about 7%, demonstrating the potential of higher power output.
ISSN:2071-1050