Combined Transcriptome and Proteome Analysis of RpoS Regulon Reveals Its Role in Spoilage Potential of Pseudomonas fluorescens

Combined Transcriptome and Proteome Analysis of RpoS Regulon Reveals Its Role in Spoilage Potential of Pseudomonas fluorescens

Microbial contamination is considered the main cause of food spoilage. Pseudomonas fluorescens is a typical spoilage bacterium contributing to a large extent to the spoilage process of proteinaceous foods. RpoS is known as an alternative sigma factor controlling stress resistance and virulence in ma...

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Bibliographic Details
Main Authors: Xiaoxiang Liu, Jun Xu, Junli Zhu, Peng Du, Aihua Sun
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-02-01
Series:Frontiers in Microbiology
Subjects:
transcriptome
proteome
RpoS
regulon
Pseudomonas fluorescens
food spoilage
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00094/full

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