THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS
Devices based on thermosyphons for drying, heat treatment of disperse food materials, non-Newtonian food liquids are considered. The results of experimental researches are shown.
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences of Moldova
2009-04-01
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| Series: | Problems of the Regional Energetics |
| Subjects: | |
| Online Access: | http://journal.ie.asm.md/assets/files/m71_2_92.doc |