THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS

THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS

Devices based on thermosyphons for drying, heat treatment of disperse food materials, non-Newtonian food liquids are considered. The results of experimental researches are shown.

Bibliographic Details
Main Authors: Bezbah I.V., Omer Seed Ahmed, Donkoglov V. I.
Format: Article
Language:English
Published: Academy of Sciences of Moldova 2009-04-01
Series:Problems of the Regional Energetics
Subjects:
thermosyphons
a
disperse materials
Online Access:http://journal.ie.asm.md/assets/files/m71_2_92.doc
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spelling doaj-6fda53a533c549d1a72e6b9688c6e7c62020-11-25T00:02:13ZengAcademy of Sciences of MoldovaProblems of the Regional Energetics1857-00702009-04-012009-11(9)8097THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMSBezbah I.V.0Omer Seed Ahmed1Donkoglov V. I.2Odessa National Academy of Food Technologies Odessa, UkraineOdessa National Academy of Food Technologies Odessa, UkraineOdessa National Academy of Food Technologies Odessa, UkraineDevices based on thermosyphons for drying, heat treatment of disperse food materials, non-Newtonian food liquids are considered. The results of experimental researches are shown.http://journal.ie.asm.md/assets/files/m71_2_92.docthermosyphonsadisperse materials
collection DOAJ
language English
format Article
sources DOAJ
author Bezbah I.V.
Omer Seed Ahmed
Donkoglov V. I.
spellingShingle Bezbah I.V.
Omer Seed Ahmed
Donkoglov V. I.
THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS
Problems of the Regional Energetics
thermosyphons
a
disperse materials
author_facet Bezbah I.V.
Omer Seed Ahmed
Donkoglov V. I.
author_sort Bezbah I.V.
title THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS
title_short THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS
title_full THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS
title_fullStr THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS
title_full_unstemmed THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS
title_sort research of thermosyphons functioning at processing of dispersed and viscous food mediums
publisher Academy of Sciences of Moldova
series Problems of the Regional Energetics
issn 1857-0070
publishDate 2009-04-01
description Devices based on thermosyphons for drying, heat treatment of disperse food materials, non-Newtonian food liquids are considered. The results of experimental researches are shown.
topic thermosyphons
a
disperse materials
url http://journal.ie.asm.md/assets/files/m71_2_92.doc
work_keys_str_mv AT bezbahiv theresearchofthermosyphonsfunctioningatprocessingofdispersedandviscousfoodmediums
AT omerseedahmed theresearchofthermosyphonsfunctioningatprocessingofdispersedandviscousfoodmediums
AT donkoglovvi theresearchofthermosyphonsfunctioningatprocessingofdispersedandviscousfoodmediums
AT bezbahiv researchofthermosyphonsfunctioningatprocessingofdispersedandviscousfoodmediums
AT omerseedahmed researchofthermosyphonsfunctioningatprocessingofdispersedandviscousfoodmediums
AT donkoglovvi researchofthermosyphonsfunctioningatprocessingofdispersedandviscousfoodmediums
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