THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS

THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS

Devices based on thermosyphons for drying, heat treatment of disperse food materials, non-Newtonian food liquids are considered. The results of experimental researches are shown.

Bibliographic Details
Main Authors: Bezbah I.V., Omer Seed Ahmed, Donkoglov V. I.
Format: Article
Language:English
Published: Academy of Sciences of Moldova 2009-04-01
Series:Problems of the Regional Energetics
Subjects:
thermosyphons
a
disperse materials
Online Access:http://journal.ie.asm.md/assets/files/m71_2_92.doc
Description
Summary:Devices based on thermosyphons for drying, heat treatment of disperse food materials, non-Newtonian food liquids are considered. The results of experimental researches are shown.
ISSN:1857-0070

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