Thermotolerant yeasts and application for ethanol production
A total of 70 thermotolerant yeast strains were isolated at 40oC from 145 samples including fruit, leaves, flowers, soils and oil-palm fruits. Six isolates showed maximum growth at 40oC within 18 h. Three isolates (MIY1, MIY48 and MIY57) were selected based on their ability to ferment glucose and su...
Main Authors: | To-on, N., Charernjiratrakul, W., Dissara, Y. |
---|---|
Format: | Article |
Language: | English |
Published: |
Prince of Songkla University
2007-07-01
|
Series: | Songklanakarin Journal of Science and Technology (SJST) |
Subjects: | |
Online Access: | http://www.sjst.psu.ac.th/journal/29-4_online/0125-3395-29-4-0971-0980.pdf |
Similar Items
-
The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production
by: Nuttaporn Chamnipa, et al. -
Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation
by: Cleiton D. Prado, et al.
Published: (2020-10-01) -
High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion
by: Atiya Techaparin, et al. -
A new search for thermotolerant yeasts, its characterization and optimization using response surface methodology for ethanol production
by: Richa eArora, et al.
Published: (2015-09-01) -
Oxidative stress and antioxidant response in a thermotolerant yeast
by: Jorge A. Mejía-Barajas, et al.