Studying the effect of formic acid and potassium diformate on performance, immunity and gut health of broiler chickens

• Main Authors: Naela M. Ragaa, Reda M.S. Korany
• Format: Article
• Language: English
• Published: KeAi Communications Co., Ltd. 2016-12-01
• Series: Animal Nutrition
• Subjects: Acidifiers; Broiler; Growth parameters; Gut health
• Online Access: http://www.sciencedirect.com/science/article/pii/S2405654516301147

Our trial was conducted to study the effects of formic acid (FA) and potassium di-formate (KDF) in broiler ration on performance, carcass traits, blood biochemical, intestinal microbial load, histological picture of intestine and immune parameters of broilers. In this study 360 one-day-old broiler chicks were divided to 3 groups with 3 replicates of 40 chicks each. The trial continued for 35 days. The control group was fed only basal diet (G1). Group 2 (G2) were fed basal diet supplemented with FA (5 g/kg diet), and group 3 (G3) received basal diet supplemented with KDF (5 g/kg diet). The results showed that both FA and KDF significantly increased body weight gain (BWG), dressing percentage of broilers and significantly decreased feed conversion ratio (FCR) (P < 0.05). The highest percent of breast and thigh was observed in G3. The improvement in villus height was observed in G2 and G3 compared with the control one, and the highest was in G3. The results evidence that the using of FA or KDF in broiler feeds have significant effects on performance, immune parameters, and gut health without having any significant effects on blood biochemical. However, KDF is more effective than FA as little amount of FA reaches the small intestine due to metabolism and absorption, whereas KDF permits a proportion of FA to pass through the fore-gut intact and enter the small intestinal tract. In addition, FA has a strong odor and corrosiveness to gastrointestinal tract which limits its use.