Biotransformation of flaxseed meal by effective microorganisms and possibility of application in aquaculture
This article describes studies on the impact of effective microorganisms of the “Baikal EM-1” probiotic on the biotransformation of flaxseed meal, its organoleptic and chemical parameters, and changes in amino acid and fatty acid compositions. It has been established that after fermentation in flaxs...
Main Authors: | Sazonova Irina A., Osina Tatyana S., Smutnev Petr V., Zhnichkova Elena G., Shpul Sergey V. |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2020-01-01
|
Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2020/07/bioconf_plamic2020_03001/bioconf_plamic2020_03001.html |
Similar Items
-
Biotransformation of phenolic compounds in defatted flaxseed by Bacillus cereus
by: Wen-Chih Tung, et al.
Published: (2007) -
The biotransformation of canola meal
by: Gropp, Gordon M.
Published: (2011) -
The nutritional value of flaxseed meal for swine
by: Eastwood, Laura
Published: (2008) -
BIOTRANSFORMATION OF MERCURY COMPOUNDS BY ENVIRONMENTAL MICROORGANISMS
by: M.Shariat
Published: (1978-06-01) -
Biotransformations of bicyclic ketones to lactones by microorganisms
by: Sandey, Helen Jane
Published: (1991)