Qualitative-quantitative analysis of microorganisms biodiversisty in raw and pasteurised milk
During four-years period (1996-1999) qualitative-quantitative analyses of microorganisms in cow's milk through producing and processing stages were investigated. 840 samples (672 samples of raw and 168 samples of pasteurised milk) were analyzed in total. Analyses showed that total count of micr...
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| Format: | Article |
| Language: | English |
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Croatian Dairy Union
2002-10-01
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| Series: | Mljekarstvo |
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| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3542 |