Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study

Abstract Background The relationship between sleep duration and food intake is unclear. This study aims to examine the relationship among children aged 6–17 years in China. Methods The sample consisted of 70,519 children aged 6–17 years, which were randomly selected from 7 representative areas from...

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Main Authors: Muqing Cao, Yanna Zhu, Fan Sun, Jingyin Luo, Jin Jing
Format: Article
Language:English
Published: BMC 2019-05-01
Series:BMC Public Health
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12889-019-6739-8
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spelling doaj-6f73f4f69bab4f49b92ab106ecac26982020-11-25T02:59:10ZengBMCBMC Public Health1471-24582019-05-011911910.1186/s12889-019-6739-8Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional studyMuqing Cao0Yanna Zhu1Fan Sun2Jingyin Luo3Jin Jing4Department of Maternal and Child Health, Faculty of Public Health, Sun Yat-sen UniversityDepartment of Maternal and Child Health, Faculty of Public Health, Sun Yat-sen UniversityDepartment of Maternal and Child Health, Faculty of Public Health, Sun Yat-sen UniversityDepartment of Maternal and Child Health, Faculty of Public Health, Sun Yat-sen UniversityDepartment of Maternal and Child Health, Faculty of Public Health, Sun Yat-sen UniversityAbstract Background The relationship between sleep duration and food intake is unclear. This study aims to examine the relationship among children aged 6–17 years in China. Methods The sample consisted of 70,519 children aged 6–17 years, which were randomly selected from 7 representative areas from China, from September to November, 2013. In the structured questionnaire, children reported daily sleep hours (less than 7 h, 7–9 h and more than 9 h), weekly food intake amount (including vegetables, fruit, sugar beverages and meat), physical activity and sedentary time. The relationship of sleep duration with vegetable, sugar beverage, fruit and meat intake was evaluated by multi-nominal logistic regression and multi-variable adjusted. Results A total of 62,517 children (51.6% boys) completed the study. Short sleep duration (SSD, < 7 h) was independently associated with increased sugar beverage intake (SBI, Odd Ratio, OR: 1.29, 95% CI: 1.19–1.40) but decreased vegetable (VI, OR: 0.94, 95% CI: 0.90–0.98) & fruit intake (FI, OR: 0.94, 95% CI: 0.88–0.99). Stratified by age and gender, SSD increased SBI for boys of both young (6–12 years) & older (13–17 years) groups and older girls (ORs: 1.25, 1.25, 1.49, 95% CI: 1.08–1.44, 1.04–1.50, 1.22–1.81, respectively), but decreased VI and FI for older girls (ORs: 0.84& 0.81, 95% CI: 0.74–0.96& 0.68–0.96, respectively). Conclusions Among school-aged children in China, short sleep duration was associated with increased risks of more sugar beverage intake among those younger and boys but less vegetable & fruit intake among those older and girls. Longitudinal research is needed to clarify the causation in between.http://link.springer.com/article/10.1186/s12889-019-6739-8Sleep durationFood intakeSugar beverageVegetableFruit
collection DOAJ
language English
format Article
sources DOAJ
author Muqing Cao
Yanna Zhu
Fan Sun
Jingyin Luo
Jin Jing
spellingShingle Muqing Cao
Yanna Zhu
Fan Sun
Jingyin Luo
Jin Jing
Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study
BMC Public Health
Sleep duration
Food intake
Sugar beverage
Vegetable
Fruit
author_facet Muqing Cao
Yanna Zhu
Fan Sun
Jingyin Luo
Jin Jing
author_sort Muqing Cao
title Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study
title_short Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study
title_full Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study
title_fullStr Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study
title_full_unstemmed Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study
title_sort short sleep duration is associated with specific food intake increase among school-aged children in china: a national cross-sectional study
publisher BMC
series BMC Public Health
issn 1471-2458
publishDate 2019-05-01
description Abstract Background The relationship between sleep duration and food intake is unclear. This study aims to examine the relationship among children aged 6–17 years in China. Methods The sample consisted of 70,519 children aged 6–17 years, which were randomly selected from 7 representative areas from China, from September to November, 2013. In the structured questionnaire, children reported daily sleep hours (less than 7 h, 7–9 h and more than 9 h), weekly food intake amount (including vegetables, fruit, sugar beverages and meat), physical activity and sedentary time. The relationship of sleep duration with vegetable, sugar beverage, fruit and meat intake was evaluated by multi-nominal logistic regression and multi-variable adjusted. Results A total of 62,517 children (51.6% boys) completed the study. Short sleep duration (SSD, < 7 h) was independently associated with increased sugar beverage intake (SBI, Odd Ratio, OR: 1.29, 95% CI: 1.19–1.40) but decreased vegetable (VI, OR: 0.94, 95% CI: 0.90–0.98) & fruit intake (FI, OR: 0.94, 95% CI: 0.88–0.99). Stratified by age and gender, SSD increased SBI for boys of both young (6–12 years) & older (13–17 years) groups and older girls (ORs: 1.25, 1.25, 1.49, 95% CI: 1.08–1.44, 1.04–1.50, 1.22–1.81, respectively), but decreased VI and FI for older girls (ORs: 0.84& 0.81, 95% CI: 0.74–0.96& 0.68–0.96, respectively). Conclusions Among school-aged children in China, short sleep duration was associated with increased risks of more sugar beverage intake among those younger and boys but less vegetable & fruit intake among those older and girls. Longitudinal research is needed to clarify the causation in between.
topic Sleep duration
Food intake
Sugar beverage
Vegetable
Fruit
url http://link.springer.com/article/10.1186/s12889-019-6739-8
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