Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study
Abstract Background The relationship between sleep duration and food intake is unclear. This study aims to examine the relationship among children aged 6–17 years in China. Methods The sample consisted of 70,519 children aged 6–17 years, which were randomly selected from 7 representative areas from...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2019-05-01
|
Series: | BMC Public Health |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12889-019-6739-8 |
id |
doaj-6f73f4f69bab4f49b92ab106ecac2698 |
---|---|
record_format |
Article |
spelling |
doaj-6f73f4f69bab4f49b92ab106ecac26982020-11-25T02:59:10ZengBMCBMC Public Health1471-24582019-05-011911910.1186/s12889-019-6739-8Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional studyMuqing Cao0Yanna Zhu1Fan Sun2Jingyin Luo3Jin Jing4Department of Maternal and Child Health, Faculty of Public Health, Sun Yat-sen UniversityDepartment of Maternal and Child Health, Faculty of Public Health, Sun Yat-sen UniversityDepartment of Maternal and Child Health, Faculty of Public Health, Sun Yat-sen UniversityDepartment of Maternal and Child Health, Faculty of Public Health, Sun Yat-sen UniversityDepartment of Maternal and Child Health, Faculty of Public Health, Sun Yat-sen UniversityAbstract Background The relationship between sleep duration and food intake is unclear. This study aims to examine the relationship among children aged 6–17 years in China. Methods The sample consisted of 70,519 children aged 6–17 years, which were randomly selected from 7 representative areas from China, from September to November, 2013. In the structured questionnaire, children reported daily sleep hours (less than 7 h, 7–9 h and more than 9 h), weekly food intake amount (including vegetables, fruit, sugar beverages and meat), physical activity and sedentary time. The relationship of sleep duration with vegetable, sugar beverage, fruit and meat intake was evaluated by multi-nominal logistic regression and multi-variable adjusted. Results A total of 62,517 children (51.6% boys) completed the study. Short sleep duration (SSD, < 7 h) was independently associated with increased sugar beverage intake (SBI, Odd Ratio, OR: 1.29, 95% CI: 1.19–1.40) but decreased vegetable (VI, OR: 0.94, 95% CI: 0.90–0.98) & fruit intake (FI, OR: 0.94, 95% CI: 0.88–0.99). Stratified by age and gender, SSD increased SBI for boys of both young (6–12 years) & older (13–17 years) groups and older girls (ORs: 1.25, 1.25, 1.49, 95% CI: 1.08–1.44, 1.04–1.50, 1.22–1.81, respectively), but decreased VI and FI for older girls (ORs: 0.84& 0.81, 95% CI: 0.74–0.96& 0.68–0.96, respectively). Conclusions Among school-aged children in China, short sleep duration was associated with increased risks of more sugar beverage intake among those younger and boys but less vegetable & fruit intake among those older and girls. Longitudinal research is needed to clarify the causation in between.http://link.springer.com/article/10.1186/s12889-019-6739-8Sleep durationFood intakeSugar beverageVegetableFruit |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Muqing Cao Yanna Zhu Fan Sun Jingyin Luo Jin Jing |
spellingShingle |
Muqing Cao Yanna Zhu Fan Sun Jingyin Luo Jin Jing Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study BMC Public Health Sleep duration Food intake Sugar beverage Vegetable Fruit |
author_facet |
Muqing Cao Yanna Zhu Fan Sun Jingyin Luo Jin Jing |
author_sort |
Muqing Cao |
title |
Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study |
title_short |
Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study |
title_full |
Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study |
title_fullStr |
Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study |
title_full_unstemmed |
Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study |
title_sort |
short sleep duration is associated with specific food intake increase among school-aged children in china: a national cross-sectional study |
publisher |
BMC |
series |
BMC Public Health |
issn |
1471-2458 |
publishDate |
2019-05-01 |
description |
Abstract Background The relationship between sleep duration and food intake is unclear. This study aims to examine the relationship among children aged 6–17 years in China. Methods The sample consisted of 70,519 children aged 6–17 years, which were randomly selected from 7 representative areas from China, from September to November, 2013. In the structured questionnaire, children reported daily sleep hours (less than 7 h, 7–9 h and more than 9 h), weekly food intake amount (including vegetables, fruit, sugar beverages and meat), physical activity and sedentary time. The relationship of sleep duration with vegetable, sugar beverage, fruit and meat intake was evaluated by multi-nominal logistic regression and multi-variable adjusted. Results A total of 62,517 children (51.6% boys) completed the study. Short sleep duration (SSD, < 7 h) was independently associated with increased sugar beverage intake (SBI, Odd Ratio, OR: 1.29, 95% CI: 1.19–1.40) but decreased vegetable (VI, OR: 0.94, 95% CI: 0.90–0.98) & fruit intake (FI, OR: 0.94, 95% CI: 0.88–0.99). Stratified by age and gender, SSD increased SBI for boys of both young (6–12 years) & older (13–17 years) groups and older girls (ORs: 1.25, 1.25, 1.49, 95% CI: 1.08–1.44, 1.04–1.50, 1.22–1.81, respectively), but decreased VI and FI for older girls (ORs: 0.84& 0.81, 95% CI: 0.74–0.96& 0.68–0.96, respectively). Conclusions Among school-aged children in China, short sleep duration was associated with increased risks of more sugar beverage intake among those younger and boys but less vegetable & fruit intake among those older and girls. Longitudinal research is needed to clarify the causation in between. |
topic |
Sleep duration Food intake Sugar beverage Vegetable Fruit |
url |
http://link.springer.com/article/10.1186/s12889-019-6739-8 |
work_keys_str_mv |
AT muqingcao shortsleepdurationisassociatedwithspecificfoodintakeincreaseamongschoolagedchildreninchinaanationalcrosssectionalstudy AT yannazhu shortsleepdurationisassociatedwithspecificfoodintakeincreaseamongschoolagedchildreninchinaanationalcrosssectionalstudy AT fansun shortsleepdurationisassociatedwithspecificfoodintakeincreaseamongschoolagedchildreninchinaanationalcrosssectionalstudy AT jingyinluo shortsleepdurationisassociatedwithspecificfoodintakeincreaseamongschoolagedchildreninchinaanationalcrosssectionalstudy AT jinjing shortsleepdurationisassociatedwithspecificfoodintakeincreaseamongschoolagedchildreninchinaanationalcrosssectionalstudy |
_version_ |
1724703928990302208 |