Antimicrobial Effects of Selected, Cultivated Red Seaweeds and Their Components in Combination with Tetracycline, against Poultry Pathogen <i>Salmonella</i> Enteritidis

Antimicrobial Effects of Selected, Cultivated Red Seaweeds and Their Components in Combination with Tetracycline, against Poultry Pathogen <i>Salmonella</i> Enteritidis

Poultry and its products are an economical source of high-quality protein for human consumption. In animal agriculture, antibiotics are used as therapeutic agents to treat disease in livestock, or as prophylactics to prevent disease and in so doing enhance production. However, the extensive use of a...

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Bibliographic Details
Main Authors: Garima Kulshreshtha, Alan Critchley, Bruce Rathgeber, Glenn Stratton, Arjun H. Banskota, Jeff Hafting, Balakrishnan Prithiviraj
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Journal of Marine Science and Engineering
Subjects:
red seaweeds
floridoside
antibiotics
efflux pumps
<i>Salmonella</i>
poultry
Online Access:https://www.mdpi.com/2077-1312/8/7/511

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