Effect of supplementation of graded concentrations of xylanase and α-amylase on performance, slaughter variables, and energy digestibility in broiler chickens fed corn-soybean meal–based diet
Summary: Four experiments were conducted to study the effect of supplementing different concentrations of xylanase (Xyl) (3,200–24,000 u/kg) and α-amylase (Amy) (300–2,250 u/kg) to corn-soybean meal (SBM)–based diets on performance, carcass variables, and apparent ileal digestibility of energy (AIDE...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-06-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617121000027 |