Fate of Free and Modified Forms of Mycotoxins during Food Processing
International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-07-01
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| Series: | Toxins |
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| Online Access: | https://www.mdpi.com/2072-6651/12/7/448 |