GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit
Gas chromatography coupled to mass spectrometer (GC–MS) was used to identify and to quantify neutral sugars that constitute the water soluble polysaccharides from Zizyphus lotus fruit. The trimethylsilyl (TMS) method was successfully used for derivatization of the monosaccharides units of extracted...
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Elsevier
2018-06-01
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| Series: | Data in Brief |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S235234091830088X |
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doaj-6f4b2f8b594d490ebf6f45bb033eeeab2020-11-25T02:03:30ZengElsevierData in Brief2352-34092018-06-0118680683GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruitKhaoula Mkadmini Hammi0Majdi Hammami1Christophe Rihouey2Didier Le Cerf3Riadh Ksouri4Hatem Majdoub5Laboratoire des Plantes Aromatiques et Médicinales (LPAM), Centre de Biotechnologie de Borj- Cédria, BP 901, 2050 Hammam-lif, Tunisia; Université de Monastir, Laboratoire des Interfaces et des Matériaux Avancés (LIMA), Faculté des Sciences de Monastir, Bd. de l’environnement, 5019 Monastir, Tunisia; Corresponding author at: Laboratoire des Plantes Aromatiques et Médicinales (LPAM), Centre de Biotechnologie de Borj- Cédria, BP 901, 2050 Hammam-lif, Tunisia.Laboratoire des substances bioactives (LSBA), Centre de Biotechnologie de Borj- Cédria, BP 901, 2050 Hammam-lif, TunisiaNormendie Université, Laboratoire de Polymères Biopolymères Surfaces(PBS), UMR 6270& FR3038CNRS, Université de Rouen, 76821 Mon Saint Aignan, FranceNormendie Université, Laboratoire de Polymères Biopolymères Surfaces(PBS), UMR 6270& FR3038CNRS, Université de Rouen, 76821 Mon Saint Aignan, FranceLaboratoire des Plantes Aromatiques et Médicinales (LPAM), Centre de Biotechnologie de Borj- Cédria, BP 901, 2050 Hammam-lif, TunisiaUniversité de Monastir, Laboratoire des Interfaces et des Matériaux Avancés (LIMA), Faculté des Sciences de Monastir, Bd. de l’environnement, 5019 Monastir, TunisiaGas chromatography coupled to mass spectrometer (GC–MS) was used to identify and to quantify neutral sugars that constitute the water soluble polysaccharides from Zizyphus lotus fruit. The trimethylsilyl (TMS) method was successfully used for derivatization of the monosaccharides units of extracted polysaccharides that were released by hydrolysis method. Sugars were identified based on their retention times compared with those of standards and the NIST MS Spectral Library. All sugars were quantified in TIC (Total Ion Current) mode using calibration curves. Data is related to “Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity” (Mkadmini Hammi et al., 2016) [1]. Keywords: Trimethylsilyl, Derivatization, GC–MS, Neutral sugarhttp://www.sciencedirect.com/science/article/pii/S235234091830088X |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Khaoula Mkadmini Hammi Majdi Hammami Christophe Rihouey Didier Le Cerf Riadh Ksouri Hatem Majdoub |
| spellingShingle |
Khaoula Mkadmini Hammi Majdi Hammami Christophe Rihouey Didier Le Cerf Riadh Ksouri Hatem Majdoub GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit Data in Brief |
| author_facet |
Khaoula Mkadmini Hammi Majdi Hammami Christophe Rihouey Didier Le Cerf Riadh Ksouri Hatem Majdoub |
| author_sort |
Khaoula Mkadmini Hammi |
| title |
GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit |
| title_short |
GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit |
| title_full |
GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit |
| title_fullStr |
GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit |
| title_full_unstemmed |
GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit |
| title_sort |
gc-ei-ms identification data of neutral sugars of polysaccharides extracted from zizyphus lotus fruit |
| publisher |
Elsevier |
| series |
Data in Brief |
| issn |
2352-3409 |
| publishDate |
2018-06-01 |
| description |
Gas chromatography coupled to mass spectrometer (GC–MS) was used to identify and to quantify neutral sugars that constitute the water soluble polysaccharides from Zizyphus lotus fruit. The trimethylsilyl (TMS) method was successfully used for derivatization of the monosaccharides units of extracted polysaccharides that were released by hydrolysis method. Sugars were identified based on their retention times compared with those of standards and the NIST MS Spectral Library. All sugars were quantified in TIC (Total Ion Current) mode using calibration curves. Data is related to “Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity” (Mkadmini Hammi et al., 2016) [1]. Keywords: Trimethylsilyl, Derivatization, GC–MS, Neutral sugar |
| url |
http://www.sciencedirect.com/science/article/pii/S235234091830088X |
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